Chicken Katsu is a Japanese-style fried chicken. This is our family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken
Serve with white rice and tonkatsu sauce
What is Katsu?
Katsu is a Japanesedish of crispy fried cutlets coated with Panko bread crumbs.
Popular varieties are chicken katsu(lke this recipe) and tonkatsu(which is made with pork).
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Step1
Season chicken breasts on both sides with salt and pepper. Place flour, beaten egg, and panko crumbs into separate shallow dishes.
Coat chicken breasts in flour, shaking off any excess; dip into egg, and the press into panko crumbs until well coated on both sides.
Step 2
Heat oil in a large skillet over medium-high heat. Place chicken in the hot oil, and fry until golden brown, 3 or 4 minutes per side.
Transfer to a paper towel-lined plate to drain.
serving this with Japanese Salad dressing for dipping!!!!
Calories: 297
Fat: 11g
Carbs: 22g
Protein: 31g